Discover the taste of Lucy’s
These gluten-free, vegan cookies are full of flavor and will become a “must-have” for the cookie lovers in your family.
Allergen-free, crunchy cookies
You won’t believe how great they taste!
-
CHOCOLATE CHIP
gluten-free cookies
These cookies are full of flavor and will become a “must have” for the chocolate lovers in your family.
-
SUGAR COOKIE
gluten-free cookies
Lucy’s Gluten-free Sugar cookies are a family favorite and a timeless treat to keep the pantry stocked.
-
LEMON GOODNESS
gluten-free cookies
With flavor that is deep and old-fashioned, ‘goodness’ is the best word to describe these delicious cookies.
Our Story
Cookies can be one of life’s simplest pleasures — unless you’ve got food allergies. Lucy, a former ER doctor and creator of Lucy’s Cookies was hit head-on by this reality when her infant son was diagnosed with severe food allergies. Suddenly, even the most ordinary food ingredients were a source of worry.
In 2006, she launched a company to create truly delicious cookies made without common allergens such as milk, gluten, eggs, peanuts or tree nuts. Lucy’s offerings included six flavors of cookies distributed nationally to the natural and independent food channels as well as to mass market retailers.
In 2022, Lucy’s was acquired and is now made in Bristol Bakery, an artisan back shop in Bristol, Vermont. The bakery continues to uphold the values and standards that Lucy began, and to spread the health, taste, and love of these delicious Lucy’s all around the world.